Color: Straw yellow with slight green reflectionsAroma: Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and asubtle and delicate fragrance of yeastTaste: Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-cru
Ferrari Brut is made using the traditional metodo classico. After a hand-harvest in September, the wine undergoes a gentle pressing and first fermentation in tanks. The wine is then bottled and a second fermentation occurs with selected yeasts. The resulting wine is matured at least 24 months on the lees, with a gradual turning of the bottle upside-down (rémuage). Sediment is removed through disgorgement. The final touch is the addition of the "liqueur d’expedition” (a tiny dose of sugar) and selected wines (the recipe for which remains a closely guarded Ferrari secret).
A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.