left
right

Francois Montand Blanc de Blancs Extra Dry

Bottle Size: 750ml Item #: 1652113
Bottle Quantity:
SAVE $4.00!
List Price: $17.97
Our Price: $13.97
Loyalty Rewards: $0.28
Our Best Value

Order a 12 Bottle Case!

Case Quantity:
SAVE $48.00!
List Price: $215.64
Our Price: $167.64
Loyalty Rewards: $3.35

Francois Montand Blanc de Blancs Extra Dry 750ml

Francois Montand Blanc de Blancs Extra Dry

Colour: Pale gold with a hint of green. Fine bubbles.Bouquet: Intense aroma of white flowers and citrus fruit.Palate: The flavour of the Francois Montand Extra-Dry are also sweet and fruity , with lingering aromas, very harmonious. A perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.

Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. The difference between a Francois Montand Brut and an Extra-Brut is the dose of additional sugar that is added. The Francois Montand Extra-Brut has more added sugar during the ’degorgement’ and this provides sweetness.

A complex blend of various white grapes, mainly Colombard, Ugny blanc & Chardonnay.

Serve with cold starters with vegetables, terrine or goat’s cheese. With cooked or raw seafood, hot or cold shellfish. It is also a good accompaniment for white meat, oriental and spicy food (curry, Thai, Indian…) and dessert made with nuts, hazelnuts and walnuts.Serving temperature: 43 to 46°F.Cellar life: 1 to 2 years.

 

Availability

1 bottle
will ship between February 27 and February 28
Case of 12
will ship between February 27 and February 28
Francois Montand Francois Montand Blanc de Blancs Extra Dry
BOTTLE SIZE: 750ml
 

Notes on the Francois Montand Blanc de Blancs Extra Dry 750ML

Tasting Notes Colour: Pale gold with a hint of green. Fine bubbles.Bouquet: Intense aroma of white flowers and citrus fruit.Palate: The flavour of the Francois Montand Extra-Dry are also sweet and fruity , with lingering aromas, very harmonious. A perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.

Wine Maker Notes Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. The difference between a Francois Montand Brut and an Extra-Brut is the dose of additional sugar that is added. The Francois Montand Extra-Brut has more added sugar during the ’degorgement’ and this provides sweetness.

Technical Notes A complex blend of various white grapes, mainly Colombard, Ugny blanc & Chardonnay.

Food Pairing Serve with cold starters with vegetables, terrine or goat’s cheese. With cooked or raw seafood, hot or cold shellfish. It is also a good accompaniment for white meat, oriental and spicy food (curry, Thai, Indian…) and dessert made with nuts, hazelnuts and walnuts.Serving temperature: 43 to 46°F.Cellar life: 1 to 2 years.