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Francois Montand Blanc de Blancs Extra Dry

Bottle Size: 750ml Item #: 1652113
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Francois Montand Blanc de Blancs Extra Dry 750ml

Francois Montand Blanc de Blancs Extra Dry

Colour: Pale gold with a hint of green. Fine bubbles.Bouquet: Intense aroma of white flowers and citrus fruit.Palate: The flavour of the Francois Montand Extra-Dry are also sweet and fruity , with lingering aromas, very harmonious. A perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.

Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. The difference between a Francois Montand Brut and an Extra-Brut is the dose of additional sugar that is added. The Francois Montand Extra-Brut has more added sugar during the ’degorgement’ and this provides sweetness.

A complex blend of various white grapes, mainly Colombard, Ugny blanc & Chardonnay.

Serve with cold starters with vegetables, terrine or goat’s cheese. With cooked or raw seafood, hot or cold shellfish. It is also a good accompaniment for white meat, oriental and spicy food (curry, Thai, Indian…) and dessert made with nuts, hazelnuts and walnuts.Serving temperature: 43 to 46°F.Cellar life: 1 to 2 years.

Availability

1 bottle
will ship between December 8 and December 9
Case of 12
will ship between December 8 and December 9
Francois Montand Francois Montand Blanc de Blancs Extra Dry
BOTTLE SIZE: 750ml
 

Notes on the Francois Montand Blanc de Blancs Extra Dry 750ML

Tasting Notes Colour: Pale gold with a hint of green. Fine bubbles.Bouquet: Intense aroma of white flowers and citrus fruit.Palate: The flavour of the Francois Montand Extra-Dry are also sweet and fruity , with lingering aromas, very harmonious. A perfectly-balanced texture which combines gentle acidity and a lively, creamy fizziness.

Wine Maker Notes Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. The difference between a Francois Montand Brut and an Extra-Brut is the dose of additional sugar that is added. The Francois Montand Extra-Brut has more added sugar during the ’degorgement’ and this provides sweetness.

Technical Notes A complex blend of various white grapes, mainly Colombard, Ugny blanc & Chardonnay.

Food Pairing Serve with cold starters with vegetables, terrine or goat’s cheese. With cooked or raw seafood, hot or cold shellfish. It is also a good accompaniment for white meat, oriental and spicy food (curry, Thai, Indian…) and dessert made with nuts, hazelnuts and walnuts.Serving temperature: 43 to 46°F.Cellar life: 1 to 2 years.