APPEARANCETransparent with greenish reflections.NOSEImmediate, typical of the rue herbal fragrance.PALATEIntense and dry, slightly bitter in the aftertaste.
Wine Maker Notes
he grape pomace is collected within 24 hours of the winemaking process and it gets stored and sealed in underground vats during the period of time between September and October. The distillation process starts in October and lasts? 24 hours a day?until May. This basic Acquavite used for the Ruta grappa is made in a discontinuous, vacuum-packed steam still. The grappa is thereafter transferred to the post-modern plant in Bassano del Grappa where it is brought to its final stage (alcoholic reduction to 43% and cold filtration) and bottled.
ALCOHOLIC CONTENT43% by vol.
Serve straight, after a meal at room temperature or mix as an ingredient for a very original cocktail.