This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes
Smooth andtoasty with notes of almond, orange zest and honey. It's a finely textured, very dry cava that's slightly steelywith light hazelnut and ripe pear notes.
(30% Chardonnay/30% Xarello/20% Macabeo/20% Parellada). Aged 30 months on its lees.
Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo
Wondering what happened to the original Cristalino Gold Label? Cristalino started 2011 with a facelift and updated its packaging, but don't worry it's still the same great Cava you've always loved.