A perennial favorite, this offers clean apple flavors at an unusually affordable price for such a completely dry style. It’s is a great party pour, or an aperitif to sip with raw clams.
For the price it's OK. However,there are much better ones for the same price.
Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish.
Wine Maker Notes
This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine’s bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes
(30% Chardonnay/30% Xarello/20% Macabeo/20% Parellada). Aged 30 months on its lees.
Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo
Wondering what happened to the original Cristalino Gold Label? Cristalino started 2011 with a facelift and updated its packaging, but don't worry it's still the same great Cava you've always loved.
Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes.
Jaume Serra was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedes, the largest wine growing area in Catalonia. The winery is situated on the 300-acre El Padruel estate and shares the landscape with the famous 17th-century fortress of the same name in the Mediterranean coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Over the years, the fortress on the estate has played an historical role in navigating the Mediterranean Sea as well as in the Spanish civil war.