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Chateau Mont-Redon Cotes du Rhone 2009

Bottle Size: 750ml Item #: 1653112
This item is not currently available for purchase.

Chateau Mont-Redon Cotes du Rhone 2009 750ml

Chateau Mont-Redon Cotes du Rhone

Aromas and flavors of dark berries, raspberries and spice lead to a full, succulent palate with balanced, approachable tannins.

Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.

The fermentation is carried out in temperature-controlled vats at 30° to 32°C (86° to 89°F) over eight to ten days. A single cuvée is assembled and aged in large oak ”foudres,” or vats, for a period of four to six months prior to egg white fining and bottling. The style of Château Mont-Redon Côtes-du-Rhône is one expressive of its ”terroir,” and vinified to exhibit deep, clean, intense fruit, soft, balanced tannins and early approachability.

GRAPE VARIETIES: 70% Grenache,20% Cinsault,10% Syrah MAXIMUM YIELD: 50 hl/ha (225 cases/acre) MINIMUM ALCOHOL: 11% MINIMUM SUGAR: 187 grams

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This product is not currently available for purchase.
Chateau Mont Redon Chateau Mont-Redon Cotes du Rhone 2009
BOTTLE SIZE: 750ml
Aromas and flavors of dark berries, raspberries and spice lead to a full, succulent palate with balanced, approachable tannins.
 

Notes on the Chateau Mont-Redon Cotes du Rhone 750ML 2009

Tasting Notes Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.

Wine Maker Notes The fermentation is carried out in temperature-controlled vats at 30° to 32°C (86° to 89°F) over eight to ten days. A single cuvée is assembled and aged in large oak ”foudres,” or vats, for a period of four to six months prior to egg white fining and bottling. The style of Château Mont-Redon Côtes-du-Rhône is one expressive of its ”terroir,” and vinified to exhibit deep, clean, intense fruit, soft, balanced tannins and early approachability.

Technical Notes GRAPE VARIETIES: 70% Grenache,20% Cinsault,10% Syrah MAXIMUM YIELD: 50 hl/ha (225 cases/acre) MINIMUM ALCOHOL: 11% MINIMUM SUGAR: 187 grams