Highly extracted aromas and flavors of wild cherry and blackberry, with pronounced notes of terroir minerality, sun-warmed red rose, earth and high-mountain sage. Integrated oak spices from French barrel aging add even more complexity, while silky-textured tannins and vibrant acidity structure this beautifully balanced wine. This Pinot Noir works magic with salmon grilled on a cedar plank, roasted duck with cherry sauce and filet mignon with wild mushrooms.
VARIETAL COMPOSITION:100% Pinot Noir
BARREL AGING:10 Months in100% French Oak
PRODUCTION STATISTICS:Bottling Date August 2002Wine Acidity 5.9GM/LTRWine pH 3.69Alcohol 14.4%Case Production 10,500