This wine shows baked apple, honey comb, a touch of orange zest and stone fruit. Medium bodied, with a subtle combination of toasty oak and tropical fruit. Followed by a lingering finish with subtle notes of brown spice and toast.
The grapes are brought to the winery and immediately pressed using a gentle bladder press. The freshly pressed Chardonnay juice was settled for 24-48 hours and then put in French and Hungarian oak barrels to ferment using various yeast strains. Alcohol and malo-lactic fermentations were conducted simultaneously.