Ripe flavors of blackberry, blackcurrant and cassis explode on the palate. The texture is velvety and juicy with a nice, lingering finish. Ready to be enjoyed without further bottle aging.
”I am very proud of these wines,” says winemaker Ed Moody. ”The Cabernet Sauvignon continues our tradition of making high-quality Cabernets year after year.”
Loaded with flavors of ripe fruit and toasty oak, this wine is remarkably soft and perfect for enjoying now.
100% barrel aged, American and French oak.100% malolactic fermentation.
Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L