The Gamla Chardonnay combines apple, citrus and honeysuckle notes with hints of oak, caramel and spice. The wine`s medium body and elegance make it very drinkable. Gamla Chardonnay is ready to enjoy and will remain in good shape for the next 3-4 years, if stored in a cool dark place. We enjoy Gamla Chardonnay with grilled fish dressed with a squeeze of lemon, or chicken breasts marinated in lime juice and rosemary and then quickly seared.
Gamla Chardonnay is made entirely from Chardonnay grown in the cool northern Golan. Following a cold fermentation in stainless steel, the wine aged for four months in small French oak barrels.
In 1984 when the first Yarden and Gamla wines were launched, they were recognized as Israel's first world-class wines. Since then, the Golan Heights Winery has repeatedly won the highest recognition at major international wine exhibitions when competing against fine wines from around the world. The gold medals, awards and certificates that now decorate the winery's hospitality room would satisfy many famous established wineries, let alone one that is only 18 years old. The story began when the Golan Heights was identified as being ideal for the production of premium wine grapes.
The chief winemaker is Victor Schoenfeld, a graduate of the University of California at Davis. His team includes three associates, all professional winemakers educated in California, Burgundy and Bordeaux. Between them they have experience in California, France, Australia, New Zealand and Argentina. In addition, the winery consultant, Peter Stern, from California, also remains actively involved. The winemakers ensure that the special benefits of the grapes from the Golan Heights are transformed into one of the many wines they produce under 3 labels: Yarden, Gamla and Golan. The establishment of a microwinery for experimental winemaking enables them to use the very latest scientific advances in winemaking and grape growing techniques.