As its name suggests, Ser Gioveto is a wine that celebrates Sangiovese winemaking tradition in Tuscany. The wine is fresh, soft and smooth. It’s also packed tight with delicious berry flavors. M.L.
Wine Maker Notes
Following destemming, the berries are softly pressed and fermentation is completed on the skins at 75º - 79ºF. Malolactic fermentation occurs in spring. The wine is aged 9-14 months in barriques, small 225L barrels made of French oak, and further matures in the bottle for approximately nine months prior to release.
Serve at a temperature of 66°F or lower. It complements red meat and game very well.