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Castello Banfi Col di Sasso 2009

Bottle Size: 750ml Item #: 1658408
This item is not currently available for purchase.

Castello Banfi Col di Sasso 2009 750ml

Castello Banfi Col di Sasso

Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.

"A wonderful baby `super-Tuscan,` with ripe fruit but convincingly Italian structure."Publication: Washington Post

Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

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This product is not currently available for purchase.
Castello Banfi Castello Banfi Col di Sasso 2009
BOTTLE SIZE: 750ml
Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.
 

Notes on the Castello Banfi Col di Sasso 750ML 2009

Wine Maker Notes Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.

Wine Review "A wonderful baby `super-Tuscan,` with ripe fruit but convincingly Italian structure."Publication: Washington Post

Food Pairing Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.