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Red Tail Ridge Sparkling Rose 2007

Bottle Size: 750ml Item #: 1658419
This item is not currently available for purchase.

Red Tail Ridge Sparkling Rose 2007 750ml

Red Tail Ridge Sparkling Rose

This bubble has a rich aromatic profile exhibiting primary notes of toasted brioche, hazelnut, mocha, and coffee with more delicate notes of sweet red fruit. The aromatics are matched by yeasty and toasted flavors on the palate, dried fruit, finishing in citrus and orange.

This bubble has a rich aromatic profile exhibiting primary notes of toasted brioche, hazelnut, mocha, and coffee with more delicate notes of sweet red fruit. The aromatics are matched by yeasty and toasted flavors on the palate, dried fruit, finishing in citrus and orange.

2007 Blanc de Noirs with a Teroldego dosage. 118 gallons Pinot Noir. 50% barrel aged and 100% ML. 18 degrees Celsius ferment temp. 18 days to completion of base wine fermentation. Tirage and bottle fermentation: September 18, 2008. Disgorged February 8, 2011. DV10 yeast. Tirage production on February 16, 2008. 49 cases disgorged August 12, 2010.

Total Acidity: 7.5 g/l 12.0% abv pH:2.95 Residual Sugar:14.0 g/l

Availability

This product is not currently available for purchase.
Red Tail Ridge Red Tail Ridge Sparkling Rose 2007
BOTTLE SIZE: 750ml
This bubble has a rich aromatic profile exhibiting primary notes of toasted brioche, hazelnut, mocha, and coffee with more delicate notes of sweet red fruit. The aromatics are matched by yeasty and toasted flavors on the palate, dried fruit, finishing in citrus and orange.
 

Notes on the Red Tail Ridge Sparkling Rose 750ML 2007

Tasting Notes This bubble has a rich aromatic profile exhibiting primary notes of toasted brioche, hazelnut, mocha, and coffee with more delicate notes of sweet red fruit. The aromatics are matched by yeasty and toasted flavors on the palate, dried fruit, finishing in citrus and orange.

Wine Maker Notes 2007 Blanc de Noirs with a Teroldego dosage. 118 gallons Pinot Noir. 50% barrel aged and 100% ML. 18 degrees Celsius ferment temp. 18 days to completion of base wine fermentation. Tirage and bottle fermentation: September 18, 2008. Disgorged February 8, 2011. DV10 yeast. Tirage production on February 16, 2008. 49 cases disgorged August 12, 2010.

Technical Notes Total Acidity: 7.5 g/l 12.0% abv pH:2.95 Residual Sugar:14.0 g/l