Nose rather excessive of flowers, of hot croissant andpreserved lemon, evolving to the ageing towards nuances of roasted hazelnuts and of spice. The long finish leaves the palate with flavors of bread of spices.
The wine in bottles blossoms with 4 to 6 years of age. It can be served with shellfish, fishes in sauce, fatty livers, white meats. A great aperitif.