By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:0.85 g/l Harvest Date: 08/30/2006
Classic Vintage Brut is a food lover that shines in the presence of all things spicy, salty or fried. Its classi partner would be a perfectly roasted chicken infused with flavors of fresh thyme and Meyer lemon. Eggs Benedict, lobster mac and cheese or French fries with truffle salt pair beautifully, while spicy tuna tartare makes for a sublime hors d’oeuvre.