Because Asti has a lower content of residual sugar, it tastes drier than Moscato d’Asti. Apple aromas abound in this bouquet. The sweetness is balanced by a crisp acidity.
Cultivated from the Asti DOCG appellation in southern Piedmont, hand-harvested Moscato grapes are used to produce this sparkler. Apple aromas abound. Sweet persistent, fine bubbles and frothy foam coat the palate. The sweetness is balanced by a crisp acidity. Notes of white stone fruit linger on the finish. Villa Rosa Asti is a great wine to toast with, no matter what the occasion.
Serve chilled alongside practically any dessert, from fruit tarts to chocolate mousse.