Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
An enchanting bouquet. Full round aromas. A flavor of roasted hazelnuts whos depth is drawn out in the mouth ending in a flowery fresh note.
Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.