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Luigi Righetti Valpolicella Classico Superiore Campolieti 2008

Bottle Size: 750ml Item #: 1661206
This item is not currently available for purchase.

Luigi Righetti Valpolicella Classico Superiore Campolieti 2008 750ml

Luigi Righetti Valpolicella Classico Superiore Campolieti

Produced in Valgatara, this red wine undergoes a temperature-controlled fermentation that lasts 8-10 days. During the following spring, malolactic fermentation takes place inside casks containing the lees of Amarone. This process is termed the 'ripasso' method. Dark ruby color with brilliant highlights. Black cherry nose with a raisin-like complex of scents. Deep flavor, round tastes, punctuated by a slightly bitter hint, delivered with a graceful lightness. Pairs well with roasts, stews with meat and mushrooms, and seasoned cheeses.

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This product is not currently available for purchase.
Luigi Righetti Luigi Righetti Valpolicella Classico Superiore Campolieti 2008
BOTTLE SIZE: 750ml
Produced in Valgatara, this red wine undergoes a temperature-controlled fermentation that lasts 8-10 days. During the following spring, malolactic fermentation takes place inside casks containing the lees of Amarone. This process is termed the 'ripasso' method. Dark ruby color with brilliant highlights. Black cherry nose with a raisin-like complex of scents. Deep flavor, round tastes, punctuated by a slightly bitter hint, delivered with a graceful lightness. Pairs well with roasts, stews with meat and mushrooms, and seasoned cheeses.