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Buy Rombauer Zinfandel 750ml for less at Wine Chateau SKU: 1661295
Rombauer Zinfandel
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Dark plum color with a crimson red hue. Inviting aromas of crushed cranberry and ripe boysenberry with a hint of clove in the background. On the palate, a rich, concentrated core of red berry fruit and a touch of cinnamon are framed with fine tannins. A luscious, full-bodied Zinfandel with lingering berry fruit that extends the finish
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Fx Fix Image
Fx Fix - Joined 12/24/2011

Can anyone out there tell me how the St. Francis zinfandel compares with others in that price range?

12/24/2011 at 8:43 PM ThumbsUp ImageThumbsUp Down
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WC Admin17 Image
WC Admin17 - Joined 6/28/2011

St. Francis Zin is very comparable to Rombauer Zin however I would lean towards the St. Francis Zin as you are spending slightly less and getting the same quality.

12/26/2011 at 9:51 AM ThumbsUp ImageThumbsUp Down
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Lovey Image
Lovey - Joined 10/10/2011

I am just curious about the above. I drink the wine and I am soon to get a black lab and would like to name him ROMBAUER.

10/10/2011 at 1:20 PM ThumbsUp ImageThumbsUp Down
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WC Admin17 Image
WC Admin17 - Joined 6/28/2011

That is a pretty cool name for a dog. Enjoy!

10/11/2011 at 9:20 AM ThumbsUp ImageThumbsUp Down
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WC Admin17 Image
WC Admin17 - Joined 6/28/2011

Here's a better answer: Rombauer, Irma von Starkloff 1877-1962. American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.

10/11/2011 at 9:22 AM ThumbsUp ImageThumbsUp Down
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Notes on the Rombauer Zinfandel 750ML 2010

Tasting Notes Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.

Technical Notes Pairing for this wine includes pad tai, West Indies spiced lamb kebabs, and New York style cheesecake.

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