left
right

Rombauer Zinfandel 2010

Bottle Size: 750ml Item #: 1661295
This item is not currently available for purchase.

Rombauer Zinfandel 2010 750ml

Rombauer Zinfandel

Dark plum color with a crimson red hue. Inviting aromas of crushed cranberry and ripe boysenberry with a hint of clove in the background. On the palate, a rich, concentrated core of red berry fruit and a touch of cinnamon are framed with fine tannins. A luscious, full-bodied Zinfandel with lingering berry fruit that extends the finish

Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.

Pairing for this wine includes pad tai, West Indies spiced lamb kebabs, and New York style cheesecake.

Fx Fix
12/24/11 8:43 PM JOINED 12/24/11
Can anyone out there tell me how the St. Francis zinfandel compares with others in that price range?
WC Admin17
12/26/11 9:51 AM JOINED 6/28/11
St. Francis Zin is very comparable to Rombauer Zin however I would lean towards the St. Francis Zin as you are spending slightly less and getting the same quality.
Lovey
10/10/11 1:20 PM JOINED 10/10/11
I am just curious about the above. I drink the wine and I am soon to get a black lab and would like to name him ROMBAUER.
WC Admin17
10/11/11 9:20 AM JOINED 6/28/11
That is a pretty cool name for a dog. Enjoy!
WC Admin17
10/11/11 9:22 AM JOINED 6/28/11
Here's a better answer: Rombauer, Irma von Starkloff 1877-1962. American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.

Availability

This product is not currently available for purchase.
Rombauer Rombauer Zinfandel 2010
BOTTLE SIZE: 750ml
Dark plum color with a crimson red hue. Inviting aromas of crushed cranberry and ripe boysenberry with a hint of clove in the background. On the palate, a rich, concentrated core of red berry fruit and a touch of cinnamon are framed with fine tannins. A luscious, full-bodied Zinfandel with lingering berry fruit that extends the finish
 

Notes on the Rombauer Zinfandel 750ML 2010

Tasting Notes Opening with a burst, this wine boasts aromas of blackberry and boysenberry jam. On the palate, rich, juicy fruit loaded with ripe wild berries, plum, fig and black cherry flavors. Supple tannins and smooth oak notes show in the lush, mouth-filling finish. Our favorite pairings for this wine include braised short ribs over wild mushroom risotto, pizza, and pork tenderloin.

Technical Notes Pairing for this wine includes pad tai, West Indies spiced lamb kebabs, and New York style cheesecake.