Wine Maker Notes
Over 39 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while here, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.
The grapes for our Napa Valley Chardonnay come primarily from the valley’s cooler southern regions, which stretch from the fog-chilled Carneros district to relatively warmer sites just north of the town of Napa. Blending fruit from diverse microclimates and soils allows us to craft a rich, ripe, elegantly structured Chardonnay that’s delicious on release, but also ages well in bottle. To enhance the wine’s freshness and protect our vineyard workers from the high temperatures prevalent during harvest, we pick all of our fruit at night, ensuring it arrives at the winery in pristine condition.