Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Errazuriz Cabernet Sauvignon Don Maximiano 750ml for less at Wine Chateau SKU: 1661590
Errazuriz Cabernet Sauvignon Don Maximiano
You may also like...
Casas-Del-Toqui-Cabernet-Sauvignon-Gran-Toqui
Casas-Del-Toqui-Cabernet-Sauvignon-Gran-Toqui $12.97

Casas-Del-Toqui-Cabernet-Sauvignon-Gran-Reserva-Terroir-Selection-DO-Maipo-Valley
Casas-Del-Toqui-Cabernet-Sauvignon-Gran-Reserva-Terroir-Selection-DO-Maipo-Valley $12.97

Lapostolle-Sauvignon-Blanc-Casa
Lapostolle-Sauvignon-Blanc-Casa $12.97
Errazuriz Cabernet Sauvignon Don Maximiano 2008
BOTTLE SIZE: 750ml
This item is not currently available for purchase.
 

Join The Discussion



Notes on the Errazuriz Cabernet Sauvignon Don Maximiano 750ML 2008

Tasting Notes Small amounts of Syrah, Carmenere and Petit Verdot were added to the final blend for complexity. Intense ruby red color. Aromas of cassis, truffles, black fruits, blueberries, black pepper, and chocolate. Black currant and blackberry on the palate with firm tannins, integrated oak and pleasing acidity. This is a well-structured wine with a long finish.

Technical Notes (82% Cabernet Sauvignon/6% Cabernet Franc/6% Petit Verdot/6% Syrah). Grapes were selected from the finest lots from the Don Maximiano Estate – Max II and Max V sectors. Max II sector consists of deep soil with a loam to sandy-loam texture and 30-40% stone compound. Max V sector: deep alluvial soil with 50% stone compound. The grapes were fermented in small steel vats to maximize lees contact. During fermentation, three pump overs were carried out daily and maceration lasted 16-28 days to extract maximum flavor and color. The lots were aged 20 months in new French oak.

Availability
This product is not currently available for purchase.