A combination of Merlot (18%), Cabernet Franc (2%), Petit Verdot (4%), and Cabernet Sauvignon (76%) creates well-integrated flavors, deep color, and balance. The bouquet offers distinct notes of cassis, black cherry, and cocoa. The aromatic qualities of the Petit Verdot marry well with the soft, alluring flavors of Merlot and complement the masculine tannins of the Cabernet Sauvignon.Jordan Cabernet Sauvignon has a rich texture and opulent flavors, complemented by a restrained framework of oak that leads to a lingering finish of violet, earth, smoke, and cola.
Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance-all done by taste-that allows for the gradual, graceful evolution of Jordan’s Cabernet Sauvignon in bottle. Renowned for our consistency of quality vintage after vintage, Jordan has remained one of the most popular wines on the best U.S. restaurant wine lists for decades.The diversity of our collection of crus-estate vineyard blocks that have more clay-rich soils like the Right Bank of Bordeaux and family grower parcels on mid-slope, well-drained Sonoma County vineyards with mineral-rich, gravelly soils reminiscent of Bordeaux’s Left Bank-gives our new world Bordeaux blend of Cabernet Sauvignon a complexity found only in the top first growths of the world.