Wine Maker Notes
Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.The ”Conca dell’Abbazia dell’Annunziata” (The hollow of the Abbey of our Lady of the Annunciation) is one of the oldest sub zones of the entire Barolo District, an area already appreciated by the Benedictine Monks for its particular soil and microclimate. Growing here is the purple red ”Anemone Coronaria” flower, a one-of-a-kind rarity in the entire Langhe region.The Barolo Marcenasco Conca is boldly full-bodied and tannic.
A great wine for important dishes, red meats on the spit or grilled, game, ”grande cuisine” white and red meat dishes and aged cheeses.