Deep purple in color, with a lively, spicy nose rich with aromas of fresh herbs and black fruit. Distinctive flavors of the Upper Maipo Valley, such as blackberry and cassis, blend with notes of tobacco, earth and minerality, for an elegant style, that is well-balanced with astounding length.
Color :Deep purple red.
Aroma :Rich fragrances of dried fruit, dark cherries; wood, smoke and vanilla notes.
Palate:Pronounced character and well-structured by soft, mature tannins. Lingering finish.
Alcoholic fermentation in stainless steel vats and French oak vats. Long post-fermentationmaceration period. Seventy-five percent of the mixture was aged in new French oak barrels for 14months.
Pairs well with a holiday duck or goose, cheese appetizers and rich chocolate desserts.