left
right

Tenute Silvio Nardi Brunello di Montalcino 2006

Bottle Size: 750ml Item #: 1663172
This item is not currently available for purchase.

Tenute Silvio Nardi Brunello di Montalcino 2006 750ml

Tenute Silvio Nardi Brunello di Montalcino

The delicate pink juice of the tiny, nearly black-skinned Brunello grape yields a dark, purple-red wine which is characterized by extraordinary concentration, elevated acidity and enormous tannic extract. The wine is typically closed and quite austere when young, often backward and unapproachable. Generally considered to be young at ten years in an average vintage, Brunello di Montalcino’s proponents contend that the best vintages can easily surpass a century and still remain in their prime.

This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins.

GRAPE VARIETY: 100% Sangiovese (Brunello clone) MAXIMUM YIELD:(Brunello di Montalcino D.O.C.G.) 7.5 tons per hectare, of which70% may produce wine(+45 hl/ha; 202 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: .5% AGING REQUIREMENTS: 2 1/2 years in cask and1 1/2 years in bottle

Pair with thick porterhouse steak or rich fish such as sturgeon or grouper.

Availability

This product is not currently available for purchase.
Tenute Silvio Nardi Tenute Silvio Nardi Brunello di Montalcino 2006
BOTTLE SIZE: 750ml
The delicate pink juice of the tiny, nearly black-skinned Brunello grape yields a dark, purple-red wine which is characterized by extraordinary concentration, elevated acidity and enormous tannic extract. The wine is typically closed and quite austere when young, often backward and unapproachable. Generally considered to be young at ten years in an average vintage, Brunello di Montalcino’s proponents contend that the best vintages can easily surpass a century and still remain in their prime.
 

Notes on the Tenute Silvio Nardi Brunello di Montalcino 750ML 2006

Tasting Notes This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins.

Technical Notes GRAPE VARIETY: 100% Sangiovese (Brunello clone) MAXIMUM YIELD:(Brunello di Montalcino D.O.C.G.) 7.5 tons per hectare, of which70% may produce wine(+45 hl/ha; 202 cases/acre) MINIMUM ALCOHOL: 12.5% TOTAL ACIDITY: .5% AGING REQUIREMENTS: 2 1/2 years in cask and1 1/2 years in bottle

Food Pairing Pair with thick porterhouse steak or rich fish such as sturgeon or grouper.