Colour: lively garnet red.Optimum density and fluidity Aroma: ample, generous and with a marked personality. A splendid symphony of sensations, among which ripe fruit (blackcurrant, apricot,maraschino cherry),mint leaves, gentian roots and spicesTaste: all the seductive aromas are confirmed on the palate. It has a rich, aristocratic body of great character, a presence of delicate tannins; surprising is its delicacy,which caresses one’s mouth
”It is the most beautiful concentration of great crus that Langa can express.” – Atlante delle vigne di Langa, edited by Carlo Petrini – Slow Food Editore,1990 Cerequio is one of Langa’s great historical crus.All the guides – Fantini 1880, Ratti 1961, Slow Food Editore 1990,Veronelli 1996 – ranked it as one of the top Barolo crus Our estate comprises 9 hectares of vineyards and a 19th-century hamlet where Palas Cerequio was born, the Barolo cru resort. In the cellars we decided to have the Caveau with our story:Barolos from 1958 to the present day,with more than 6,000 bottles of historic memory. Our Barolo Cerequio, the first harvest being in 1988, is produced only in the years that we deem excellent.
GRAPE VARIETY: 100% Nebbiolo MAXIMUM YIELD: 80 quintals per hectare,corresponding to 52 hl/ha(approximately 230 cases/acre) MINIMUM ALCOHOL: 13% TOTAL ACIDITY: 5.5% - 7% AGING REQUIREMENTS: Minimum 2 years in oak and1 year in bottle.Total of 5 years
CONSUMPTION PERIOD: it reaches its peak after 5-6 years and ages well for up to at least 20 years SERVING TEMPERATURE: 17°-18°C ACCOMPANIMENTS: important dishes of red meat and game, excellent with ripe, hard cheese