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Michele Chiarlo Barolo Cannubi 2007

Bottle Size: 750ml Item #: 1663199
This item is not currently available for purchase.

Michele Chiarlo Barolo Cannubi 2007 750ml

Michele Chiarlo Barolo Cannubi

Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with great structure and a silky texture; this celebrated crus is noted for its extraordinary completeness and personality

”The Langhe’s most ancient bottle…carries the wording Cannubi 1752….The Cannubi, the cru par excellence, overshadows with its historic prestige the other vineyards in the commune (of Barolo).” Atlante delle vigne di Langa, edited by Carlo Petrini, Slow Food Editore, 1990. At the centre of the Cannubi hill, our vineyard. In 1969 we set up, in collaboration with the university of Changin, the first Barolo vineyard laid out terraces, in order to recoup a great position with a slope of over 50%. Our Barolo Cannubi is born only in the years that we deem excellent.

CONSUMPTION PERIOD: it reaches its peak after 5-6 years and ages marvellously for up to at least 20 years SERVING TEMPERATURE: 17°-18°C ACCOMPANIMENTS: important dishes of red meat and game, excellent with ripe, hard cheese

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This product is not currently available for purchase.
Michele Chiarlo Michele Chiarlo Barolo Cannubi 2007
BOTTLE SIZE: 750ml
 

Notes on the Michele Chiarlo Barolo Cannubi 750ML 2007

Tasting Notes Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with great structure and a silky texture; this celebrated crus is noted for its extraordinary completeness and personality

Wine Maker Notes ”The Langhe’s most ancient bottle…carries the wording Cannubi 1752….The Cannubi, the cru par excellence, overshadows with its historic prestige the other vineyards in the commune (of Barolo).” Atlante delle vigne di Langa, edited by Carlo Petrini, Slow Food Editore, 1990. At the centre of the Cannubi hill, our vineyard. In 1969 we set up, in collaboration with the university of Changin, the first Barolo vineyard laid out terraces, in order to recoup a great position with a slope of over 50%. Our Barolo Cannubi is born only in the years that we deem excellent.

Food Pairing CONSUMPTION PERIOD: it reaches its peak after 5-6 years and ages marvellously for up to at least 20 years SERVING TEMPERATURE: 17°-18°C ACCOMPANIMENTS: important dishes of red meat and game, excellent with ripe, hard cheese