Bright greenish-yellow with intense aromas of citrus fruits with herbal notes. On entering the mouth,intense, fresh, formidable in size, with fruit notes. Persistent, agreeable finish.
Alcoholic fermentation in stainless steel vats. 12% of the mixture was fermented in French oak barrelsand aged for 4 months.
Serve with fish and seafood, pan-fried pork chops or roast pork tenderloin. Also pairs well with goatcheese.