Tasting Notes Superb, almost black Merlot. Generous and robust in the nose made up of blackberries, acid cherries, plumsand mocha. A smooth, mature, fulfilling taste experience, greatly delivered by our Cono Sur signatureMerlot tannins: silky and caressing.

Food Pairing Merlot can be served with steaks, burgers, duck, lamb, and pork. It also goes quite well with rare tuna and foods flavoured with balsamic vinegar. This wine is also smooth enough to accompany a salad toppled with cheese or cold cuts.

Additional Notes From Nancagua, in the Rapel Valley, an area that has given Merlot a good name. Here, this variety growsseduced by abundant sunlight and moderate soil fertility, a terroir Merlot just can’t resist. With such apassion filled origin, the ensuing wine is assured a huge potential.