Beringera s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.
Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the California Collection White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapesa red skins for approximately three hours, a light blush color was retained. Beringera s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and flavors.
Beringer's historic estate offers various wine tasting rooms where guests can sample an unequaled selection of fine wines and learn about winemaking. Furthermore, the winery's tasting room staff is efficient and well equipped to handle any questions guests may have about wine and can help them choose a wine that suits their preferences. Also for the benefit of our guests, there are several seminars and wine tours that run daily and allow guests to experience the best of wine country.
Beringer Vineyards also hosts many wine events that are either specifically for wine club members or for general guests as well. As an added bonus for membership, Beringer Wine Club members are privy to discounts on all purchases, complimentary wine tastings, and exclusive events hosted by the Wine Club.
The winery at Beringer Vineyards also offers a wealth of information about wines and food. In addition to the essence of wine, guests can learn how to pair wine and food as well as various recipes that can enhance an exquisite meal. For instance, experts at the winery can guide guests on how to prepare for a successful event such as a cocktail party or dinner.