A Bordeaux Blend, at its most basic, is any combination of those grape varieties typically used to make the red wines of Bordeaux. The phrase, which seems to have originated with British wine merchants in the 19th Century, relates as much to wines made from the blend as to the grape variety combination itself
An intense red hue with ruby tints. The nose, complex and elegant, offers ripe red fruit notes and is delicately oaky. A palate with a good structure, silky tannins. The attack, rich and harmonious, delivers red fruit aromas and a nice vanilla touch.