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Bodegas Franco-Espanolas Rioja Diamante C.V.C. 2010

Bottle Size: 750ml Item #: 1683504
This item is not currently available for purchase.

Bodegas Franco-Espanolas Rioja Diamante C.V.C. 2010 750ml

Bodegas Franco-Espanolas Rioja Diamante C.V.C.

Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.

Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.

Winemaking process: Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasia varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe.Aging: No oak aging.

Alcohol content: 11,5%

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This product is not currently available for purchase.
Bodegas Franco-Espanolas Bodegas Franco-Espanolas Rioja Diamante C.V.C. 2010
BOTTLE SIZE: 750ml
Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.
 

Notes on the Bodegas Franco-Espanolas Rioja Diamante C.V.C. 750ML 2010

Tasting Notes Golden with pale yellow hues, Diamante displays a complex bouquet of ripe fruits and flowers underpinned by aromas of sweet must. Unctuous, elegant and easy to drink, it has a sweet attack and a nice, slightly acid finish that adds to its persistence.

Wine Maker Notes Winemaking process: Destemmed and lightly crushed, the grapes are then fermented at a very low temperature (12ºC) in order to reflect the natural freshness and fruitiness of the indigenous Viura and Malvasia varieties. Fermentation is then stopped to maintain the natural sugars (an average of 28 grams per litre) and give it its semi-sweet personality, an homage to the wines of Mediterranean Europe.Aging: No oak aging.

Technical Notes Alcohol content: 11,5%