It’s hard to beat Paso Robles Zinfandel. This oozes crushed raspberries, boysenberry jam and peppery spice. After that comes a wash of cola, briar patch, and sultanas. On the palate, the wine is bright and refreshing with juicy flavors and firm acids. Crisp structure and large fruit profile.
Pair with Meditteranean cuisine, grilled meats and vegetables
Total Acidity: 0.67 g/l 14.5% abv pH:3.69 Residual Sugar:0.03 g/l