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Gatonegro Malbec 2010

Bottle Size: 1.50l Item #: 1683584
This item is not currently available for purchase.

Gatonegro Malbec 2010 1.50l

Gatonegro Malbec

Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.

Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.

This wine is from Chile. San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha. Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24C.Maceration: 14 days. 100% Malolactic Fermentation.Ageing: 10% of the wine in contact with oak during 3 months. Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.. Great to match red meats and pasta with tomato sauces. Serve at 15-17C. MALBEC Wine

Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.

Availability

This product is not currently available for purchase.
San Pedro Gatonegro Malbec 2010
BOTTLE SIZE: 1.50l
Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
 

Notes on the Gatonegro Malbec 1.50L 2010

Tasting Notes Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.

Technical Notes This wine is from Chile. San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha. Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24C.Maceration: 14 days. 100% Malolactic Fermentation.Ageing: 10% of the wine in contact with oak during 3 months. Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.. Great to match red meats and pasta with tomato sauces. Serve at 15-17C. MALBEC Wine

Food Pairing Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.