Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
Tasting Notes Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.
Technical Notes This wine is from Chile. San Carlos, Uco Valley, Mendoza, ArgentinaStandard yield: 18.000 Kg./Ha. 3,5 Kg./PlantDensity of plantation: 5.000 Plants/Ha. Fermentation/Maceration: In vats with controlled temperature, 7 days, at 24C.Maceration: 14 days. 100% Malolactic Fermentation.Ageing: 10% of the wine in contact with oak during 3 months. Deep red color with intense violet tints. Fruity aromas, full of blackberries, blueberries and plums define the nose. A soft, rich mouth-feel with sweet, subtle tannins, lead to a round, lingering finish.. Great to match red meats and pasta with tomato sauces. Serve at 15-17C. MALBEC Wine
Food Pairing Great to match red meats and pasta with tomato sauces. Serve at 15°-17°C.