Wine Maker Notes The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
Technical Notes 13.8% abv
Food Pairing Wonderful with all meat-based and southern Italian dishes, as well as mushroom dishes and smoked ham.