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Luna di Luna Merlot/Cabernet Red Bottle 2009

Bottle Size: 1.50l Item #: 1683681
This item is not currently available for purchase.

Luna di Luna Merlot/Cabernet Red Bottle 2009 1.50l

Luna di Luna Merlot/Cabernet Red Bottle

Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit. This wine is excellent with red meat, roast, and game.

Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.

The perfect choice for red wine lovers, this deep garnet wine is the brilliant combination of two poplar grapes, Merlot and Cabernet. With luscious layers of blackberry, raspberry and ripe plum, this blend in a Ferrari-red bottle is excellent with red and roasted meats.

Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 20 years Aging process: Aged in stainless steel tanks, then in bottle. Manager: Giorgio Pizzolo Oneologist: Giovanni Menini

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This product is not currently available for purchase.
Luna di Luna Luna di Luna Merlot/Cabernet Red Bottle 2009
BOTTLE SIZE: 1.50l
Luscious layers of blackberry, raspberry and ripe plum with abundant forward fruit. This wine is excellent with red meat, roast, and game.
 

Notes on the Luna di Luna Merlot/Cabernet Red Bottle 1.50L 2009

Tasting Notes Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.

Wine Maker Notes The perfect choice for red wine lovers, this deep garnet wine is the brilliant combination of two poplar grapes, Merlot and Cabernet. With luscious layers of blackberry, raspberry and ripe plum, this blend in a Ferrari-red bottle is excellent with red and roasted meats.

Technical Notes Region: Veneto, Italy Grapes: 60% Merlot, 40% Cabernet Soil: Medium mixture with clay Vine Training: Guyot Vinification: Maceration of the skins for 7 – 8 days Average age of vines: 20 years Aging process: Aged in stainless steel tanks, then in bottle. Manager: Giorgio Pizzolo Oneologist: Giovanni Menini