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New Age White 2010

Bottle Size: 750ml Item #: 1683715
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New Age White 2010 750ml

New Age White

New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine.

A light yellow/green color. with fruity and floral aromas.Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel.

The fruit is hand picked followed by crushing, cooling of crushed grapes, and pressing. Fermentation begins by inoculating with selected yeasts. Halfway through the fermentation process, the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine.

90% Torrontes/10% Sauvignon Blanc). The hand-picked grapes come from the Valentin Bianchi EstateVineyards. The grapes are crushed and cold maceration ensues, with static draining and pneumaticpressing. The grapes are separated from the lees through cold decantation and go through mustfermentation by inoculating with selected yeasts. Half-way through fermentation, the wine is centrifuged(spun) to halt fermentation. The grapes leave about 30 g/l of natural grape sugar and retains naturalcarbonic gas from fermentation through to bottling.

Serving HintsShould be served well-chilled as an aperitif or dessert. Also tastes great with spicy Thai, Indian, Chinese or Japanese cuisine.

Availability

Case of 12
will ship between December 5 and December 6
Valentin Bianchi New Age White 2010
BOTTLE SIZE: 750ml
New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine.
 

Notes on the New Age White 750ML 2010

Tasting Notes A light yellow/green color. with fruity and floral aromas.Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel.

Wine Maker Notes The fruit is hand picked followed by crushing, cooling of crushed grapes, and pressing. Fermentation begins by inoculating with selected yeasts. Halfway through the fermentation process, the wine is centrifuged (spun) to halt fermentation, creating a slightly sweet, semi-sparkling wine.

Technical Notes 90% Torrontes/10% Sauvignon Blanc). The hand-picked grapes come from the Valentin Bianchi EstateVineyards. The grapes are crushed and cold maceration ensues, with static draining and pneumaticpressing. The grapes are separated from the lees through cold decantation and go through mustfermentation by inoculating with selected yeasts. Half-way through fermentation, the wine is centrifuged(spun) to halt fermentation. The grapes leave about 30 g/l of natural grape sugar and retains naturalcarbonic gas from fermentation through to bottling.

Food Pairing Serving HintsShould be served well-chilled as an aperitif or dessert. Also tastes great with spicy Thai, Indian, Chinese or Japanese cuisine.