Aromas of honeydew, apricot and orange blossom radiate from this rare cool-climate stainless steel fermented viognier. Flavors of peach, apricot and asian pear meld well with a somewhat spicy evergreen component. The acid balances nicely with the minerality backbone, and it finishes very clean. I like this wine with rich seafood like crab and lobster, but also with Thai and Mexican dishes.
Alcohol 13.5%Acid @ bottling 5.99 g/lpH @ bottling 3.29RS @ bottling <0.125 g/l