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Seaglass Sauvignon Blanc 2010

Bottle Size: 750ml Item #: 1683778
This item is not currently available for purchase.

Seaglass Sauvignon Blanc 2010 750ml

Seaglass Sauvignon Blanc

Seaglass sauvignon Blanc is clean and crisp with gooseberry and tangerine notes and a slight trace of minerality. The acidity is mouthwatering and zingy and is followed by a lightly tart finish

The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and evenly while developing complex tropical flavors and crisp acidity. Our 2010 Sauvignon Blanc has pronounced aromas of lemon, lime, grapefruit and fresh cut grass. On the palate, this distinctive .Our Sauvignon Blanc vineyard is nestled in Santa Barbara’s rolling hills. Reductive style winemaking keeps the fresh, fruit-forward flavors of the grape intact during the winemaking process by keeping the juice void of oxygen exposure. 100% non-malolactic fermentation maintains the wine’s delicate varietal flavors and crisp acidity. SeaGlass Sauvignon Blanc is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural tropical flavors. The wine is bottled early and sealed with a Stelcap closure to preserve the wine’s freshness.

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This product is not currently available for purchase.
Seaglass Sauvignon Blanc 2010
BOTTLE SIZE: 750ml
Seaglass sauvignon Blanc is clean and crisp with gooseberry and tangerine notes and a slight trace of minerality. The acidity is mouthwatering and zingy and is followed by a lightly tart finish
 

Notes on the Seaglass Sauvignon Blanc 750ML 2010

Technical Notes The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and evenly while developing complex tropical flavors and crisp acidity. Our 2010 Sauvignon Blanc has pronounced aromas of lemon, lime, grapefruit and fresh cut grass. On the palate, this distinctive .Our Sauvignon Blanc vineyard is nestled in Santa Barbara’s rolling hills. Reductive style winemaking keeps the fresh, fruit-forward flavors of the grape intact during the winemaking process by keeping the juice void of oxygen exposure. 100% non-malolactic fermentation maintains the wine’s delicate varietal flavors and crisp acidity. SeaGlass Sauvignon Blanc is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural tropical flavors. The wine is bottled early and sealed with a Stelcap closure to preserve the wine’s freshness.