Bright aromas of juicy Bartlett pear and a subtle floral note give way to flavors of quince and vanilla. The mouthfeel is round and generous, with balanced acidity providing a clean finish.
Kenwood Vineyards Yulupa Chardonnay wascreated in the early 1990’s to meet thegrowing demand for restaurant wine-by-theglasslistings. The wine is made in a pleasant,fruity style and pairs nicely with a wide rangeof foods.
The crisp flavors of the Yulupa Chardonnaypair well with soft cheeses and fruit, salads,shellfish and light pasta dishes.