Deep yellow with greenish highlights. Intense aromas of ripe tropical fruit and toasty oak characteristics.Great body, soft and well-balanced between acidity and aromas, with a luscious fruity expression on thepalate.
Alcoholic fermentation in stainless steel vats. Forty percent was fermented in French oak barrels and agedfor 6 months.
Pair with vegetable based pasta’s, chicken and turkey or lighter fowl with a wild rice pilaf.