By nose strawberry, minerality and ripe red apple. In the mouth apricot, cherry, strawberry and cardamom, cinnamon with lime at the finish. Match with South East Asian cuisine, spring vegetables, legumes such as fava beans or anything bright and green. A perfect brunch wine. Also great as an aperitif.
Wine Maker Notes
Wedding Cuvée is our interpretation of a Blanc de Noirs. In blending this wine we choose Pinot Noir lots that are extremely expressive and fruit forward (including som lots originally intended for our Brut Rosé). Then in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone. Hand harvested in the chill of early morning our Pinot Noir is gently pressed as whole clusters. The juice slowly ferments in stainless steel tanks at 62° to 65° f retaining bright fruit aromas and flavors in the wine. The dosage for the 2007 Wedding is 4ml Blanc de Blancs LEX.
Total Acidity: 0.72 g/l 13.5% abv pH:3.13 Residual Sugar:0.5 g/l Harvest Date: 08/16/2007