Wine Maker Notes
The grapes are de-stemmed and crushed; the juice is clarified through cold settling overnight and then inoculated with selected yeast. Fermentation and storage takes place in stainless steel vessels.
Excellent as an aperitif, and a perfect match with raw seafood dishes, lightly fried appetizers, salads and all types of creative cuisine. A fun and versatile wine, ideal for parties and other festive gatherings.