Tasting Notes A medium-bodied red that presents notes of ripe black and red fruits with dusty whiffs of spice, vanilla, oak and earth. Fresh acidity and juicy tannins provide focus and balance.
Technical Notes 90% Tempranillo/10% Mazuelo). From vineyards in the Oyon, Logrono and the Ocon Valley, the wine aged for 15 months in American oak barrels.