Aromas of fresh apple, wet stone and vanilla bean arefollowed on the palate with flavors of tropical fruits, floral qualities and lime. The mid palate is fleshy and refreshing adding anice lift to the finish.
Sourced from 4 small blocks all planted at 850-900 feet in elevation. Whole cluster pressed and cold soaked for 48 hours.Fermented 10 days in a combination of stainless steel tank (40%), stainless steel drum (40%) and neutral French oak. Thestainless steel tank was racked off of its lees, but the stainless barrels and barrel ferments were allowed to rest on their leesand stirred twice a month for 6 months when all three lots were blended.