Lush aromas fill your glass with black currant, boysenberries, and bing cherries. On the palate, these fruit flavors lengthen into a spicy finish with the help of balanced tannin as a backbone. The medium weight body adds a soft texture that coats your mouth and lingers long after your last sip.
Wine Maker Notes
Our Cabernet Sauvignon vines are planted in the northwestern quadrant of our estate vineyard in the Oak Knoll District of Napa Valley, in gravelly soils that warm quickly in the spring. This warmer site, combined with limited yields, produces Cabernet Sauvignon fruit with bright, complex flavors, resulting in wine with deep ruby color and heady aromas of plums, blackberries, and forest-floor spice.
91% Cabernet Sauvignon6% Merlot1% Cabernet Franc1% Malbec1% Petit VerdotOak 17 months in 98% French and 2% AmericanAlcohol 14.6%
Start with a base of a hearty red meat, duck or veal cut. Compliment the entrée with sides or sauces featuring mushrooms, roasted tomatoes or garden spices to bring out the flavors in the wine. When pairing with cheese, stay with cow's milk or very mild blue cheeses.