Silver Oak produces high rated vintage from Alexander Valley, which is one of the best vintage in all of California for Cabernet. 2006 Silver Oak Cabernet Sauvignon Alexander Valley now on sale $75.00.
92 Points Wine Enthusiast: Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them stand for an hour. The interaction with oxygen with open the wine up and allow it to express its herbal, soft deliciousness. Airing also emphasizes the cherry and red currant fruit, letting the palate enjoy this complex, tannic wine at its best.
The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. It has a garnet color and a nose of cassis liqueur, nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026.
Yet another spectacular Cabernet from Silver Oak, this one will take your breath away with its velvety, smooth full body, its black cherry, sultry spice and distinctly earthy character. Oh, and just in time for the holidays too. 2006 Silver Oak Alexander Valley Cabernet Sauvignon is a profound,fruit-driven wine from a great California vintage. It has a dark ruby color with a purple edge and an inviting nose of ripe black plum, blackberry, baking spices and soy sauce. On the palate, the wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with fine grained tannins, and is a testament to exquisite ripeness at moderate alcohol. With proper cellaring, this wine should give drinking pleasure through 2031.
Our 2007 Alexander Valley Cabernet Sauvignon, a blend of wine from several different vineyards, is 100% Cabernet Sauvignon. We blended the vineyard lots in early 2008 and transferred the wine to 50% new and 50% once-used American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine’s natural elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 15 months in bottle to harmonize its components before release.
Enjoy your first luscious glass with mint pasta parcels filled with spicy lamb sausage. You can thank us later... An easier starter to go with your first few sips are tiny beef sliders with caramelized onions. The solid nature of this Silver Oak Alexander Valley Cabernet warrants meaty fare such as lamb, beef and game. Rabbit cooked with peas, pancetta and carrots will bring out the full body and winter spice in this California Cab. Crisp-roasted duck with broccoli rabe, roasted potatoes and skinny French haricots will show off the earthy side of this lovely Silver Oak's.