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Oggi Pinot Grigio 2010

Bottle Size: 750ml Item #: 1688149
This item is not currently available for purchase.

Oggi Pinot Grigio 2010 750ml

Oggi Pinot Grigio

Crisp and dry with fresh lemon and lime flavors. The palate offers a refreshing hint of orange blossom paired with lively acidity. Enjoy alongside grilled halibut, pesto chicken or fresh summer salads.

Pale straw colour; floral, citrus and green apple aromas; dry, light body; crisp citrus finish

The grapes are harvested by hands and carried the same day to the vinification cellar, where they are gently pressed (max 0.8 atm. of pressure)The must is then cooled and after 24 hours all sediments are naturally removed (without any use of chemical agents.)Subsequently, the must is moved into the fermentation vats, where natural yeasts are added and temperature-controlled alcoholic fermentation begins.Alcoholic fermentation continues for approximately 12 days at a temperature ranging from 16 to 18 degree Celsius (60 to 64 degree Fahrenheit.)Following this vinification technique, we can obtain a lightly straw-colored Pinot Grigio with tones of greenish colors.

Province: Campobasso
Region: Molise
Appellation:Terre degli Osci DOC
Varietal: Pinot Grigio (100%)
Harvesting period: Mid-September

Serve chilled, as aperitif or with light appetizers, with soups or pasta with tomato sauce.It perfectly matches main courses based on poultry or grilled fish, and it is excellent with mozzarella and fresh tomatoes.It is suited for early consumption and not for aging.

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This product is not currently available for purchase.
Oggi Oggi Pinot Grigio 2010
BOTTLE SIZE: 750ml
Crisp and dry with fresh lemon and lime flavors. The palate offers a refreshing hint of orange blossom paired with lively acidity. Enjoy alongside grilled halibut, pesto chicken or fresh summer salads.
 

Notes on the Oggi Pinot Grigio 750ML 2010

Tasting Notes Pale straw colour; floral, citrus and green apple aromas; dry, light body; crisp citrus finish

Wine Maker Notes The grapes are harvested by hands and carried the same day to the vinification cellar, where they are gently pressed (max 0.8 atm. of pressure)The must is then cooled and after 24 hours all sediments are naturally removed (without any use of chemical agents.)Subsequently, the must is moved into the fermentation vats, where natural yeasts are added and temperature-controlled alcoholic fermentation begins.Alcoholic fermentation continues for approximately 12 days at a temperature ranging from 16 to 18 degree Celsius (60 to 64 degree Fahrenheit.)Following this vinification technique, we can obtain a lightly straw-colored Pinot Grigio with tones of greenish colors.

Technical Notes Province: Campobasso
Region: Molise
Appellation:Terre degli Osci DOC
Varietal: Pinot Grigio (100%)
Harvesting period: Mid-September

Food Pairing Serve chilled, as aperitif or with light appetizers, with soups or pasta with tomato sauce.It perfectly matches main courses based on poultry or grilled fish, and it is excellent with mozzarella and fresh tomatoes.It is suited for early consumption and not for aging.