Pinot Noir is a versatile wine pairing with many different types of food, including: Smoked Poultry (Chicken, Duck or Turkey), Wild Game (Pheasant, Quail, Venison or Rabbit), Grilled Leg of Lamb, Salmon and Humbolt Fog Cheese.
Wine Maker Notes Clos LaChance’s mission is to provide our customers with high quality, stylistically consistent wines that represent the characteristics of our Estate Vineyards and the Santa Cruz Mountains. We strive to capitalize on our current and future resources in the vineyards and facility, as well as provide superior value in the ultra premium wine segment.
Technical Notes Ripe strawberry, raspberry and cherry-cola aromas lead to hints of vanilla, brown sugar, nutmeg and cream. Flavors of boysenberry, cherry and cranberry fruit with spice, minerals and earth rounding out a medium/long finish.