The sun-baked Texas scrub oak imparts a bold smokiness which is balanced by aromas of corn husk, confectioners sugar, graham crackers, chili peppers, BBQ pit and stone fruit. Sweet tea, butter, orange marmalade, fruit cocktail and chili peppers flavors come together nicely to create a long, dry finish that features slight mineral and smoky notes. With Brimstone, Chip Tate continues to assert his leadership of the craft distiller movement in Texas.
(106º) Made from 100% blue corn, this whiskey is smoked using Texas scrub oak rather than traditional Scottishpeat. Using new distilling techniques, Chip is writing a new chapter in Texas whiskey history.
Serve neat, over a little ice or cool water.